Derived from the dried stigmas of the purple saffron crocus, it takes anything from 70,000 to 250,000 flowers to make one pound of saffron. Moreover, the flowers have to be individually hand-picked in the autumn when fully open. These are the main reasons why it is the most expensive spice in the world. Anyway, if we return back to this particular colour recipe it is important to mention a fine balance of warm blues and browns when accessorising. Material choices require a modern approach with a level of handmade metal work detailing. Young professionals with plenty of space to juggle around would enjoy this particular colour recipe. Try out a colour recipe tool for yourself.
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